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Business Hours:
| Sunday: | 09:00am to 02:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 10:00am to 09:00pm |
| Saturday: | 09:00am to 09:00pm |
American Restaurants:
Campagne French Restaurants in Seattle, WA 86 Pine St
- Sound View Cafe Restaurants/Food & Dining in Seattle, WA
1501 Pike Pl Ste 501
- Boat Street Cafe Restaurants/Food & Dining in Seattle, WA
3131 Western Ave Ste 301
- Walla Walla Farms Cafe Cafe Restaurants in Seattle, WA
601 Union St #224A
- Botticelli Cafe Restaurants/Food & Dining in Seattle, WA
101 STEWART ST
- Cafe Belltown Restaurants/Food & Dining in Seattle, WA
2219 2nd Ave Ste A
Tilikum Place Cafe Service List
Photos:
DINNER Menu Thursday-Saturday, November 20-22 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Appetizers
Oysters
*Raw with mignonette, or baked with miso aioli, lemon
$20.00 Hand Cut Pasta
Sage butter, toasted hazelnuts, Parmesan
- Vegetarian
$17.00 Bruschetta
Rapini and ricotta bruschetta, garlic, chili flake, preserved lemon, persimmon chutney
- Vegetarian
$18.00 Steamed Mussels
Honey crisp apple, bay cream, cider, lemon, grilled bread
$18.00
Salads
Winter Chicory Salad
Kumquat, date, sherry vinaigrette, pecorino
- Vegetarian
$18.00 Brussels Sprout Leaf Salad
Pomegranate, honey crisp apple, Marcona almond, parmesan vinaigrette
- Vegetarian
$18.00 Beet Salad
Tender herbs, turmeric tahini yogurt dressing
- Vegetarian
$17.00 Mixed Lettuces
Shallot, lemon, extra virgin olive oil, Parmesan
- Vegetarian
$16.00 Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
Cup
$10.00 Bowl
$18.00 Kuri Squash Consomme
Beech mushroom, bok choy, ginger, chili oil
- Vegan
Cup
$8.00 Bowl
$15.00 Avgolemono
Chicken, rice, lemon emulsion, thyme, black pepper
Cup
$8.00 Bowl
$15.00
Entrees
Mushroom and Dumplings
Mixed mushroom ragout, spinach, dumplings, parmesan
- Vegetarian
$30.00 Seared Scallops
Vanilla scented risotto, bergamot beurre blanc
$38.00 Pan Roasted Chicken
Sauce Robert, brussels sprouts, Yukon gold potatoes
$30.00 Rabbit
Pulled rabbit, arugula spaetzle, pancetta, parsnip puree, rabbit jus
$32.00 Birria Braised Lamb Shank
Rosted acorn squash, curly endive, crema
$34.00 Chicken Pot Pie SOLD OUT
Onion, carrot, celery, potato, peas, flaky short crust. Dine in and to go (limited)
$29.00
Dessert
Pumpkin Budino
Salted caramel, whipped cream, pepita brittle
$14.00 Spiced Apple Cake
Cranberry caramel, vanilla ice cream
$14.00 Profiteroles
House-made vanilla ice cream, espresso caramel
$14.00 House Made Ice Cream
Single scoop, cookie
$7.00 Espresso Martini
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
$15.00
LUNCH Menu THURSDAY and FRIDAY, November 20-21 Dine In and To Go, 10am-2pm
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
Lemon, powdered sugar, maple syrup
- Vegetarian
$16.00 Sweet
Spiced pumpkin, cream cheese, candied pecan
- Vegetarian
$17.00 Savory
Rapini, garlic confit, Mama Lil's peppers, parmesan
- Vegetarian
$18.00 Eggs Benedict
Cured salmon, cream cheese schmeer, English muffin, classic hollandaise, roasted potatoes
$22.00 Omelet
Goat cheese, delicata squash, kale, roasted potatoes, side salad
- Vegetarian
$19.00 Baked Eggs
Shaved brussels sprouts, shallot, pancetta (pork), parmesan cream, herbed breadcrumbs
$17.00 Quiche
Caramelized endive, honey crisp apple, bacon, Beecher's cheddar, side salad
$16.00 Soup-sandwich combo
Daily mini baguette sandwich, cup of soup
$15.00 Soup-sandwich combo
Daily mini baguette sandwich, cup of french onion soup
$16.00 Roasted Chicken Salad
Mixed greens, Yukon potato, pickled red onion, mustard aioli, roasted red pepper, marinated olives, hard cooked egg
$20.00 TPC Breakfast Plate*
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
$18.00 Tilikum Fry Up*
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
$18.00 Biscuit and Chicken Sausage Gravy
Spinach, celery, fennel, fried egg
$20.00 Kuri Squash Consomme
Beech mushroom, bok choy, ginger, chili oil
- Vegan
Cup
$8.00 Bowl
$15.00 Avgolemono
Chicken, rice, lemon emulsion, thyme, black pepper
Cup
$8.00 Bowl
$15.00 French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
Cup
$10.00 Bowl
$18.00
Sides
Roasted Potatoes
$4.00 Sliced Bacon
3 pieces
$6.00 House Made Pork Breakfast Sausage
2 patties
$6.00 Tilikum Baked Beans
Contains pork
$6.00 Side of House Made Ketchup
$1.50 Mixed Green Side Salad
$7.00 Fresh Squeezed Orange
11 oz. unpasteurized
$12.00
Dessert
Pumpkin Budino
Salted caramel, whipped cream, pepita brittle
$14.00 Spiced Apple Cake
Cranberry caramel, vanilla ice cream
$14.00 Profiteroles
House-made vanilla ice cream, espresso caramel
$14.00 House Made Ice Cream
Single scoop, cookie
$7.00
BRUNCH Menu November 22-23 Saturday and Sunday 9am-2pm
Dutch Babies:
Classic
Lemon, powdered sugar, maple syrup
- Vegetarian
$16.00 Sweet
Spiced pumpkin, cream cheese, candied pecan
- Vegetarian
$17.00 Savory
Rapini, garlic confit, Mama Lil's peppers, parmesan
- Vegetarian
$18.00 Crepes
Meyer lemon curd, mascarpone, cranberry coulis
- Vegetarian
$14.00 Eggs Benedict
Cured salmon, cream cheese schmeer, english muffin, classic hollandaise, roasted potatoes
$20.00 Omelet
Goat cheese, delicata squash, roasted potatoes, side salad
- Vegetarian
$19.00 Baked Eggs
Shaved brussels sprouts, shallot, pancetta (pork), parmesan cream, herbed bread crumbs
$17.00 Biscuit and Chicken Sausage Gravy SOLD OUT
Spinach, celery, fennel, fried egg
$20.00 Tilikum Fry Up
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
$18.00 TPC Breakfast Plate
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
$18.00 Quiche
Caramelized endive, honey crisp apple, bacon, Beecher's cheddar, side salad
$16.00 Roasted Chicken Salad
Mixed greens, Yukon potato, picked red onion, mustard aioli, roasted red pepper, marinated olives, hard cooked egg
$20.00 Kuri Squash Consomme
Beech mushroom, bok choy, ginger, chili oil
- Vegan
Cup
$8.00 Bowl
$15.00 Avgolemono
Chicken, rice, lemon emulsion, thyme, black pepper
Cup
$8.00 Bowl
$15.00 French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
Cup
$10.00 Bowl
$18.00 Mixed Green Side Salad
- Vegetarian
$7.00 House Made Sausage-2 patties
$6.00 Bacon-3 strips
$6.00 Tilikum Baked Beans
Contains pork
$6.00 Roasted Potatoes
- Vegetarian
$4.00 One Egg
$2.50 Dessert
Profiteroles
Vanilla ice cream, espresso caramel
$14.00 Pumpkin Budino
Salted caramel, whipped cream, pepita brittle
$14.00 Spiced Apple Cake SOLD OUT
Cranberry caramel, vanilla ice cream
$14.00 House Made Ice Cream
One Scoop
$7.00
Dessert
Dessert
November 20-23
Pumpkin Budino
Salted caramel, whipped cream, pepita brittle
$14.00 Spiced Apple Cake
Cranberry caramel, vanilla ice cream
$14.00 Profiteroles
House made vanilla ice cream, espresso caramel
$14.00 House Made Ice Cream
Single scoop, cookie
$7.00
Reservation Information
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
